Cho and co-executive chef Park Sung-bae travelled across the country for two many years just before Onjiums debut, researching Korean heritage food items and ingredients.
With regards to gomtang, a Korean beef soup typically served towards the king, not a lot of get it done much better than Hadongkwan. Gomtang continues to be the sole product on the restaurants menu since it opened its doorways in 1939, however, you can customise your buy with diverse cuts of meat for example brisket or tripe.
We like mandu a lot that we tried the different kinds, from steamed to deep fried. Just contemplating our mandu feast will casino betting make us drool now.